SEPWA Andy Duncan Barley Harvest 2003 Supported by the Department of Agriculture
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Kg/ha; percentage of nearest control Back to Map
Andy Duncan Barley Harvest 2003
 
Control

  No Significant Difference
  Significantly Better

  Significantly Worse

 

Protein

Moisture

Colour

Hectolitre

Screening

Stain + mould

Gairdner

8.43

13.1

60.8

65.174

17.10%

9

Baudin

9.88

13.4

58

66.702

4.37%

6

Stirling

8.35

13.1

61.1

67.584

7.24%

3

Gairdner

8.83

13.2

60

67.562

8.79%

3

WABAR2175

9.22

13.3

60

67.986

4.35%

3

Hamelin

9.86

13.1

59.7

66.68

4.85%

0

Gairdner

8.70

12.8

60.1

67.56

9.26%

7

Stirling

9.99

12.9

57.8

66.8

5.39%

20

WABAR2175

9.47

13.1

60.1

68.05

3.13%

9

Gairdner

9.11

13

60.8

68.32

7.20%

0

Baudin

8.76

12.7

61

67.908

7.12%

0

Hamelin

9.50

12.8

59.9

67.078

35.27%

4

Gairdner

8.96

12.7

60

66.9

9.42%

6


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